Your online resource for all outdoors from hunting to hiking and everything in between.
Food and meals for your hike or camp.
Getting outdoors to give thanks doesn’t have to mean dehydrated meals. Roasting poultry in the backcountry doesn’t have to be hard.For millennia before we invented the crock pot, we humans have had another way to slow cook food: bury it. With a shovel, plenty of hot coals and some patience you can turn any piece…
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Skip the spendy pet treats and make your own. But careful: You might end up eating them yourself. Your dog’s not picky, but that doesn’t mean he or she doesn’t deserve the best. Just as you want to know what goes into the food you eat, it’s good to be in the know for your…
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Perfect for a chilly fall morning, this hearty breakfast skillet is a great way to start the day. The further we push into fall, the greater the motivation needed to get us up and out of bed. The nights are so long and the mornings are so cold that some days it seems impossible to…
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Imagine paddling up to a secluded beach, dragging your boat onto the sand, and making camp at sunset in private cove. Embarking on an overnight or multiday kayak camping adventure is easier than you might think—as long as you plan your menu around some basic constraints. Ingredients will be crammed in a bulkhead compartment that…
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Tennessee or not, here are our testers’ picks for the best flask-fillers found in most liquor stores. Bourbon or scotch, whiskey is one of the best drinks for hikers on the trail.Ah, whiskey: the quintessential backcountry libation. It packs enough punch ounce-for-ounce to meet most weight-savings criteria, while also satisfying the most sophisticated of palates.…
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We call it, “Hot Mesquite-O.” You may just call it delicious. This is an interesting desert substitute for hot chocolate. The mesquite flour has a flavor of its own and built-in sweetness, so it basically replaces the cocoa mix. This is one case where you use it straight up. Give this one a shot and…
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If you don’t live in mesquite country, you may not realize it, but the mesquite tree produces seeds or beans in a large pod. For eons, indigenous peoples have collected these dried pods and ground them into flour or meal. Interestingly, for the modern American diet, mesquite flour is gluten-free, low-glycemic, and high in both protein and dietary…
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Eating Prickly Pear Cactus To look at them growing in their natural habitat – and especially to touch them – you might never think of prickly pear cactus as a food source. In reality, both the pads (aka stems and leaves) and pears (fruit or tunas) of the prickly pear cactus are not only edible,…
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Most outdoor lovers love to start the day with coffee. While these concoctions might be a bit potent to sip while enjoying the sunrise, come those evening hours of staring into the crackling campfire, these hot coffee cocktails are just right! Go ahead. Mix up a couple of mugs for you and that special someone.…
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Prickly Pear Cactus Salad Simple, delicious salad you can whip together right at the campsite. Fresh chopped tomatoes are best, but you can get by with canned if you have to … just be sure to drain them well. The jalapenos may bring some heat, but you can never tell how hot until you taste. Best recommendation is to work your way…
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