No question! Preparing a Campfire Shrimp Boil is gourmet campsite eating, but it’s so easy. It should be a must serve anytime you’re camping in a locale where you can lay your hands on some fresh shrimp. (But here’s a secret: You can turn out a great Campfire Shrimp Boil in Foil even with frozen…
Read More
Hamburgers on the grill are foundational to every summer holiday. But too often one is like another is like another. Here’s how to make your burgers stand out from the crowd and make you the grill master in demand. One key to grilling the best burgers is starting with the best ingredients. In the case…
Read More
Wood Plank Salmon Recipe Print Prep time 10 mins Cook time 10 mins Total time 20 mins You’ve probably heard of planked salmon. Chances are you’ve even enjoyed this taste treat yourself. The wood for the plank on which the salmon is cooked is traditionally western red cedar, and the results are very,…
Read More
We call it, “Hot Mesquite-O.” You may just call it delicious. This is an interesting desert substitute for hot chocolate. The mesquite flour has a flavor of its own and built-in sweetness, so it basically replaces the cocoa mix. This is one case where you use it straight up. Give this one a shot and…
Read More
If you don’t live in mesquite country, you may not realize it, but the mesquite tree produces seeds or beans in a large pod. For eons, indigenous peoples have collected these dried pods and ground them into flour or meal. Interestingly, for the modern American diet, mesquite flour is gluten-free, low-glycemic, and high in both protein and dietary…
Read More
Eating Prickly Pear Cactus To look at them growing in their natural habitat – and especially to touch them – you might never think of prickly pear cactus as a food source. In reality, both the pads (aka stems and leaves) and pears (fruit or tunas) of the prickly pear cactus are not only edible,…
Read More
Most outdoor lovers love to start the day with coffee. While these concoctions might be a bit potent to sip while enjoying the sunrise, come those evening hours of staring into the crackling campfire, these hot coffee cocktails are just right! Go ahead. Mix up a couple of mugs for you and that special someone.…
Read More
Prickly Pear Cactus Salad Simple, delicious salad you can whip together right at the campsite. Fresh chopped tomatoes are best, but you can get by with canned if you have to … just be sure to drain them well. The jalapenos may bring some heat, but you can never tell how hot until you taste. Best recommendation is to work your way…
Read More
At 50 Campfires, we love foil packet meals. They are a great way to go when you’re preparing campfire meals for yourself, for you and a camping partner, your family, or an entire camping crew. The advantages of foil packets at the campfire are many: You don’t have to bring much along except the ingredients…
Read More
Pinyon Pine Nuts with Pasta Have you ever eaten Pinyon Pine Nuts? Chances are pretty good you’ve heard of and eaten regular ol’ pine nuts (aka pignolias). They’ve been a food source all the way back to Old Testament and before. They are still a primary ingredient in Mediterranean and Italian cooking. Classic pesto is made with basil, olive oil, garlic,…
Read More