cooking venison

                Ingredients: 2 venison steaks ½ tsp. meat tenderizer Pepper, to taste 1 bottle of beer ½ onion, sliced 3 teaspoons lemon juice ½ cup Worcestershire sauce Drizzle of olive oil, for sautéing 8 eggs 2 tablespoons milk Salt and pepper, to taste Shredded cheddar cheese One package …

                Ingredients: Venison roast Salt Pepper 3 cups beef broth 1 cup dry red wine Directions: Sprinkle venison roast with salt and pepper. Place venison into greased slow cooker. Pour beef broth and red wine over venison (the roast needs to be completely covered with liquid, add more …