Chipolte BBQ Squirrel Dip
Photo by Kory SlyeIngredients: For Braising 4 squirrels, cleaned and pieced Salt, to taste Pepper, to taste Olive oil 2 Onions, chopped 3-4 cloves garlic, crushed 24 ozs. broth (vegetable or chicken) For Dip 2-3 cups braised squirrel, bones removed 2 (8 oz) packages of cream cheese 1 can chipotle peppers 1-2 cups Barbeque…
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