Recipes

Wild Game Recipes

Red Wine Venison

                Ingredients: Venison roast Salt Pepper 3 cups beef broth 1 cup dry red wine Directions: Sprinkle venison roast with salt and pepper. Place venison into greased slow cooker. Pour beef broth and red wine over venison (the roast needs to be completely covered with liquid, add more …

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Trail Grub

How to Make Delicious DIY Jerky

Go way beyond Slim Jims with these flavorful, make-ahead snacks. Jerky is tasty, and easy to make. (Photo by Alpha/Flickr) “I didn’t grow up with jerky,” says Pamela Braun, author of Jerky Everything. “But my love for great cuts of meat combined with my near obsession with my dehydrator allowed me to discover that jerky could not…

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Trail Grub

5 Drinks for Backcountry Bartenders

Passing around the flask makes you a good friend. Whipping up one of these wilderness-ready cocktails from top bartenders? That makes you a legend. Class up any camp with plastic cocktail cups from GSI Outdoors (Photo by Ben Fullerton).Treeline Negroni Tad Hamilton, head bartender at Montgomery Distillery in Missoula, Montana, recommends a juniper-heavy gin (plug:…

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Trail Grub

How to Make Your Own Energy Bars

Save money and eat better with these DIY trail snacks. Photo by: Ben Fullerton Photo by: Ben Fullerton Quick 5-Minute Protein Truffles “Truffles are great for spur-of-the-moment types,” says Saulsbury. And they’re endlessly customizable—roll them in one of her favorite coatings, or experiment with whatever you have on hand. Makes a dozen 1-inch balls; gluten-free…

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