Venison Breakfast Plate

                Ingredients: 2 venison steaks ½ tsp. meat tenderizer Pepper, to taste 1 bottle of beer ½ onion, sliced 3 teaspoons lemon juice ½ cup Worcestershire sauce Drizzle of olive oil, for sautéing 8 eggs 2 tablespoons milk Salt and pepper, to taste Shredded cheddar cheese One package  … Read more

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