Perfect for cold winter days, this elk stew recipe will fill you with nostalgia, and you won’t even have to go to mom’s house. INGREDIENTS 1 lb elk roast 3 red potatoes 1 small red onion Green onion ends – to your taste 1/4 cup red wine vinegar 16 oz water 1-2 packets of seasoning…
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These chukar nuggets are so good, they will fly off of your plate as fast as they fly in the field. Rolled in parmesan and herbs, fried, and dipped in tomato sauce, they will have you coming back for more. INGREDIENTS 8-10 Chukar breasts (cut into 1” strips) 3 eggs 1-2 cloves 1 cup grated…
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How much flavor can you fit into a meatball? You’re about to find out with these bad boys. The mix of venison and pork compliment the parmesan and herb mix to create melt-in-your-mouth meatballs that will have you coming back for more. INGREDIENTS Meatballs 1 1⁄2lbs ground venison (we mixed 1/2 pound ground ground pork…
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