Ingredients: Venison roast Salt Pepper 3 cups beef broth 1 cup dry red wine Directions: Sprinkle venison roast with salt and pepper. Place venison into greased slow cooker. Pour beef broth and red wine over venison (the roast needs to be completely covered with liquid, add more … Read more
- Winter Fun: Antlers, Fire and Fur – Episode #428
- The New MRS Layer in onX Hunt 4.0 App!